4 large tortillas (I use whole wheat; white is great too!)
8 tablespoons Hidden Valley® Original Classic Ranch
8 ounces smoked deli turkey breast
8 slices sharp cheddar cheese
4 large pieces romaine lettuce
2 small Roma tomatoes, sliced
1 large avocado thinly sliced
Optional: 8 strips hardwood smoked bacon
Optional: pinch of salt and pepper
- If you are using bacon; start with that. Cook the bacon to desired doneness and transfer to a paper-towel lined plate. Dab off excess grease.
- Set out the tortillas and spread 2 (or more if desired) tablespoons of the ranch over the tortillas.