PAN SEARED SCALLOPS WITH CREAMY LEMON BEET PURÉE

Pan seared scallops are easy, impressive and incredibly fast to make. They make an ideal date night, or Valentine’s Day, dinner. Paired with a creamy lemon beet puree that’s a stunning pink and a dainty arugula dill side salad, you’ve got a romantic and beautiful dish on your hands. Look how awesome you are and bask in your own glory.

The secret sauce ingredient? It’s creamy, high protein, lower sugar Icelandic yogurt. Siggi’s is one of our kitchen staples and has been for years. Its simple ingredients and amazing, thick texture makes it a holy grail item for us. From eating plain with fruit or using it to create a sauce in savory or sweet dishes, there are so many things you can do with a high quality ingredient. Blending vanilla Siggi’s, which is a natural flavor pairing with delicate seafood like scallops (really- you’re going to be surprised), with beets and lemon makes the most delicious sauce. Because this recipe makes enough sauce for 4 servings, you can either scale up and make double scallops, or use the remaining sauce for crudité dip (especially cucumber and radish).

 

 

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