garlic basil barramundi skillet with tomato butter sauc

 

Basil and garlic. Just close your eyes and breathe deep. Isn’t it the best? It’s aromatherapy, summer food style.

Now listen – a tomato-butter sauce situation bubbling gently on the stove, and yes, thanks for asking, it is as absolutely luscious as it sounds x10. You should know that it’s also studded with white beans a quick pinch of grated parmesan, and served atop tender, flaky, flavorful barramundi (THE ULTIMATE SUSTAINABLE AND TASTY WHITE FISH WHICH WE LOVE).

Wows. These are seriously exciting food times.

 

 

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