CROCKPOT CHEESEBURGER MACARONI

 


 

Ingredients
  • 1 pound macaroni uncooked (BUT it IS better if you cooked it a couple minutes)
  • 3 cups milk
  • ½ stick of butter
  • 1 package cream cheese cut up
  • 2-4 cups shredded cheddar
  • 1 pound precooked ground beef
  • 1-2 cups shredded mozzarella optional
  • 3 ribs celery diced (optional)
  • 1 bell pepper diced (optional)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • salt & pepper to taste
Instructions
  1. Place all the ingredients in a buttered slow cooker insert.
  2. Cover and cook on low for 4 to 6 hours.
  3. Stir well and top with shredded mozzarella if desired.
  4. Serve it up with a side salad and some dinner rolls…I doubt there’ll be leftovers 🙂